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Kab tso khoom qab zib nyuaj rau cov khoom qab zib chocolate hauv nruab nrab
Cov kab ua khoom noj yog ib chav me me uas tuaj yeem tsim ntau hom khoom qab zib nyuaj.
hloov pwm tuaj yeem tsim ob/peb-xim kab txaij tso nyiaj, ob/peb xim ob txheej tso nyiaj, Nruab nrab sau, cov khoom qab zib tawv ntshiab, butter scotch, thiab lwm yam.
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Tau teeb tsa ntau xyoo dhau los, Yinrich Technology yog cov chaw tsim khoom tshaj lij thiab tseem yog tus neeg muag khoom uas muaj peev xwm loj hauv kev tsim khoom, tsim qauv, thiab R&D. Cov khoom siv ua khoom qab zib tawv Peb cog lus tias peb muab txhua tus neeg siv khoom nrog cov khoom zoo suav nrog cov khoom siv ua khoom qab zib tawv thiab cov kev pabcuam dav dav. Yog tias koj xav paub ntau ntxiv, peb zoo siab qhia rau koj. Cov txheej txheem dehydrating yuav tsis ua rau muaj Vitamin lossis kev poob khoom noj khoom haus, ntxiv rau, qhov dehydration yuav ua rau cov khoom noj nplua nuj hauv cov khoom noj khoom haus thiab cov enzymes concentration.
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