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Linea Automatica Formandi Chocolatam

Name: Linea Automatica Formandi Chocolatam
Uploaded: 2026-07-30T11:57:25+08:00
Description: Linea Processoria varia genera productorum chocolatis continenter producere potest. Est fabrica electronice gubernata quae gradus processus calefactionis, depositionis, vibrationis, refrigerationis, deformationis, et cetera constat. Productos chocolatis bonae qualitatis, ut "duorum colorum", impletionis centralis, chocolatis et puri chocolatis, producere potest.

Linea Processoria varia genera productorum chocolatis continenter producere potest. Est fabrica electronice gubernata quae gradus processus calefactionis, depositionis, vibrationis, refrigerationis, deformationis, et cetera constat. Productos chocolatis bonae qualitatis, ut "duorum colorum", impletionis centralis, chocolatis et puri chocolatis, producere potest.

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Linea Automatica Formandi Chocolatam 3

Linea Automatica Formandi Chocolatam 4

Index instrumentorum:

Fabrica ex sequentibus partibus (machinis) constat:

1. Instrumentum impulsoris principalis

2. Capita formandi chocolata (capita deponendi) numero: 1 vel 2 vel secundum productum tuum

3. Instrumentum vibrans

4. Instrumentum refrigerationis

5. Cuniculus refrigerans

6. Frame bady

7. Instrumentum deformationis

8. Instrumentum productum exeuntem

9. Instrumentum calefactionis formarum

10. Systema electricum moderandi

Linea Automatica Formandi Chocolatam 5

Specificationes Technicae:

Modellum	QJ150
Capacitas productionis (tonnae/turna)	1.8-3.2 tonnae
Maxima impletionis centralis (%)	30
Celeritas (n/min)	10-15 formae/min
Productum praesto	Purum, medio repletum chocolatum
Tempus vibrationis (longitudo scaenae vibrantis)	10-15s (1.5 metra)
Tempus refrigerationis	12-23 minuta
Temperatura refrigerationis	5-10C
Tempus calefactionis formarum vacuarum (longitudo stadii calefactionis formae)	10-15s (1.6m)
Tempus refrigerationis formae	3-5S
Potentia totalis	25KW
Magnitudo et numerus formae requisiti	30022530mm Ducenti quadraginta partes requiruntur
Consumptio aeris compressi Pressio aeris compressi	2m³/min 0.4-0.8Mpa
Conditiones necessariae pro systemate refrigerationis: 1. Temperatura ambiente (°C) 2. Humiditas (%)	20-25C 55%
Dimensiones (LLA*A mm)	1500010502150mm
Pondus grossum (kg)	5500KGS

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Yinrich offers complete food processing machinery solutions, including customized cotton candy equipment for startups and industrial-scale manufacturers.
Yinrich's advanced cotton candy machinery can help you expand your confectionery business and reach industry excellence, improving production efficiency and creating superior quality products.

For a quote on the cotton candy manufacturing machinery that best suits your needs and accelerates your success, contact us today.

Linea Automata Processus Fondantis

Linea Automatica ad Coquendum Fondant. Solutio completa a mixtura ingredientium ad formationem finalem. Systema integratum moderationis temperaturae et agitationis qualitatem constantem serie post seriem praestat. Idonea pistrinis, fabricatoribus confectionariis, et operationibus obductionis chocolatis.

Nobiscum communica.

YINRICH seriem instrumentorum integram industriae chocolatae et confectionariae fabricat et suppeditat, a machinis singularibus ad lineas integras "clavis in manu" fabricatas. Inscriptionem electronicam vel numerum telephonicum in forma contactus relinque ut tibi pretium gratuitum pro ampla nostra varietate designorum mittere possimus!

+86-13801127507 / +86-13955966088

sales@yinrich.com

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Contactus Venditionum apud Richard Xu

Inscriptio electronica:sales@yinrich.com

Dic telephono:

+86-13801127507 / +86-13955966088

Yinrich Fabricator Instrumentorum Confectionariorum

Yinrich est fabricator professionalis instrumentorum confectionariorum et machinarum chocolatariarum; varia instrumenta confectionaria ad conficiendum venalia sunt. Nobiscum scribe!