◪1. Tsarin sarrafa zafin tururi daidai da zuba mai yawa
◪2. Fitowa uku daban-daban sun dace da buƙatun abokin ciniki daban-daban
◪3. Kayan ƙarfe mai bakin ƙarfe 304 na abinci don tabbatar da tsafta da amincin abinci a cikin tsarin samarwa
◪4. Tsarin zubar da ruwa mai sauri, sanyaya da sauri, da kuma ingantaccen tsarin rage gurɓatawa don samar wa abokan ciniki da samfura masu kyau
◪5. Fasahar sarrafa kayan aiki ta manya, sauƙin maye gurbin kayan gyara, tsarin sabis na bayan-tallace-tallace cikakke
◪6. Ana sarrafa kwararar sirop daidai ta hanyar tsarin daidaita saurin juyawar mita don tabbatar da kwanciyar hankali
◪7. Ana iya keɓance nau'ikan layukan samar da fondant daban-daban don kasuwancin ku don su dace da ayyukan samar da ku.











































































































