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Soft candy uniplast die-forming line

Automatic control for alternated process of vacuum cooking and aeration. An unique design of aeration/mixing system guarantees a high performance in product density and texture control. Available for making soft candy, central-filling soft, toffee, éclair and etc.

Production capacity ( kg/h): 300kgs/h
Weight of each candies(g): Shell:Max.7g; Central-filling:Max.2g.

Rated output speed: max.1000pcs/min
Conditions needed: Temperature: 20~25°C    Humidity:55%
Steam requirement: 0.2~0.6MPa; 400kgs/h
Compressed air requirement: 0.4~0.6MPa; 0.25/min 
Total electric power: 34kW,/380V
Length of the whole plant:16m


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They are all manufactured according to the strictest international standards. Our products have received favor from both domestic and foreign markets.
They are now widely exporting to 200 countries.

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