◇PLC control auto-weighing of the raw materials.
◇Recipes are programmed into the memory through touch screen.
◇The weight is charged by weighing sensor, accurate and rapid.
◇Sugar crystals are dissolved at an adjustable counterpressure by means of a self-developed pressure-holding valve. In the unit, the batch is heated up without evaporation ,but completely dissolved, and comes out a 70~90% syrup.
◇Dissolving, no cooking. The whole dissolving process is short, the syrup will be no burnt-out under a relative low temperature. The syrup is clear and transparent .That is the core of making final good quality products.
◇Energy saving dissolving under pressure and low temperature. ◇Continuous production. All requirements for the depositing batches can be met. |
